What have you made for dinner this week?
At the Eberhardt House, we've had
Grilled Chicken with Rice & Veggies
and Butternut Squash Soup
As you can see, I'm a big soup fan, especially during the winter months. It's an easy way to pack in extra veggies and makes for a great lunch the next day. Add a good side salad and maybe a slice of bread and I'm a happy girl.
I have had this request from a few people and I think it's a great idea!
Steve Avery set up an initial CFSV food blog. I have the link to the right in the "Quick Links" section. Many of you have great recipes that you make often or others want. So please, send me some of your favorites or "go-tos" and I'll post them for us all to enjoy!